Hungarian Hazelnut Cake Flourless Gluten Free Recipe

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Hungarian Hazelnut Cake – Flourless Gluten Free Never tasted So Good

Over the weekend Kathleen decided to take a crack at a Hungarian Hazelnut Cake that is flourless and gluten free.  Let’s just say the cake was a huge hit.  Who knew Flourless and Gluten free could be so good.  The cake was consumed at such a high rate that sadly we didn’t have any leftovers.

Hugarian-Hazelnut-Cake-Recipe-Flourless-Gluten-Free

We purchased our Hungarian Hazelnut Cake ingredients from Whole Foods, but you can pretty much purchase it from lots of other health conscious stores.

Ingredients

  • 12 oz Hazelnuts
  • 2 teaspoons baking powder
  • 6 egg yolks
  • 5/8 cups sugar
  • 6 egg whites
  • 1 pint heavy cream
  • 1 teaspoon Vanilla
  • Seasonal Fruit

Hungarian Hazelnut Cake Cooking Directions

Preheat oven to 325

Bowl #1

  • Chop Hazelnuts into a fine powder using a food processor and add baking powder
  • Whip 6 egg yolks w/sugar until pale yellow
  • Add the hazelnut powder and beat

Bowl #2

  • whip egg whites until stiff
  • Fold 1/3 egg whites into Bowl #1
  • Fold remain egg whites into Bowl #1
  • Bake for 60-70 minutes

Remove From Oven

  • let cool or place in refrigerator over night.
  • Prior to serving whip heavy cream in clean bowl with a table spoon of sugar and a teaspoon of vanilla
  • Put on Top
  • Add Seasonal fruit as needed.

Hungarian Hazelnut Cake Flourless Gluten Free Recipe

Recipe Type: Dessert
Author: Kathleen Hilker
Prep time: 20 mins
Cook time: 1 hour
Total time: 1 hour 20 mins
Serves: 8-10
Flourless Gluten Free Never tasted So Good
Ingredients
  • 12 oz Hazelnuts
  • 2 teaspoons baking powder
  • 6 egg yolks
  • 5/8 cups sugar
  • 6 egg whites
  • 1 pint heavy cream
  • 1 teaspoon Vanilla
  • Seasonal Fruit
Check Out Our Article!  Sweet Potato Pancake Recipe
Instructions
  1. Preheat oven to 325
  2. Bowl #1
  3. Chop Hazelnuts into a fine powder using a food processor and add baking powder
  4. Whip 6 egg yolks w/sugar until pale yellow
  5. Add the hazelnut powder and beat
  6. Bowl #2
  7. Whip egg whites until stiff
  8. Fold 1/3 egg whites into Bowl #1
  9. Fold remain egg whites into Bowl #1
  10. Bake for 60-70 minutes
  11. Remove From Oven
  12. Let cool or place in refrigerator over night.
  13. Prior to serving whip heavy cream in clean bowl with a table spoon of sugar and a teaspoon of vanilla
  14. Put on Top
  15. Add Seasonal fruit as needed.

Be sure to check out our other delicious RECIPES.

Now for some more Hungarian Hazelnut Cake – Delicious!

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  • hungarian hazelnut cake
  • gluten free hazelnut cake

 

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Tom Crandall

Tom has been writing about running, cycling and fitness since 1988, covering everything from the product reviews to the latest in fitness trends. Tom is the Editor-in-chief of 10KstepsDaily.com, EndTheTrendNow.com, AntiqueOutings.com, MiniatureReview.blogspot.com and a few other publications, he began racing in college while getting an Information Resource Management degree at George Mason University. Based in the cycling-crazed city of Austin, Texas, with his wife Kathleen and pug Olaf, Tom enjoys running, walking or riding most every day. Location: Austin, TX USA

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